Take a culinary journey with recipes from the worlds most beloved food destinations, curated by internationally celebrated chefs. The Luxury Collection Epicurean Journeys explores the transcendent cuisine inside some of the worlds most exotic hotels. With over eighty properties featured, New York to Vietnam, India to Peru, no region of the world is left untasted. A selection of notable tastemakers offer their perspectives on their favorite hotel dining experiences, including Elettra Wiedemann, Jos Andres, and Ruth Reichl. Showcasing unique local takes on curry, risotto, and dulce de leche, this newest volume in Assoulines Hotel Stories series reveals the most delicious dishes of these legendary establishments. Brimming with beautiful imagery and mouth-watering recipes, The Luxury Collection Epicurean Journeys is a must-have for travel enthusiasts and foodies alike.