Healthy Seafood, Hawaiian-Style!

Hawaiis clear blue waters and thriving fish farms produce a bounty of seafood thats as healthful as it is delicious.A Splash of Aloha, a unique guide from the Kapiolani Community College Culinary Arts Department, will help you enjoy fresh Island fish and shellfish for good health and good nutrition, too.

This beautifully photographed companion volume to the bestsellingA DASH of AlohaandA Sweet Dash of Alohaincludes buying and safety tips, nutritional labels and nearly 100 innovative recipes for preparing Island favorites from ahi to uku, from butterfish to Kona abalone.

Kapiolani Community College, a program that has turned out some of the Islands’ top chefs, assembled a team of dietitians, doctors, educators and culinary instructors to produce this book to educate Hawaiis population on how to prepare our local seafood easily, deliciously and healthily!

Winner, 2013 Hawaii Book Publishers Association Ka Palapala Pookela Book Award, Excellence in Cookbooks.

Softcover, spiral bound; 216 pp.
Author: Kapiolani Community College
Release Date: September 2012

• Publisher : Watermark Publishing (November 12, 2012)
• Language : English
• Spiral-bound : 216 pages
• ISBN-10 : 1935690132
• ISBN-13 : 978-1935690139
• Item Weight : 1.2 pounds
• Dimensions : 9 x 6.5 x 0.8 inches