No one wants to spend a lot of time cooking complicated meals while traveling. RV There Yet Cookbook 2923 is your solution! These recipes aren’t complicated to make, but don’t skimp on flavor. Get a jumpstart on your day with Omelet Breakfast Sandwiches or Fruit Parfaits. For lunch, make Pastrami & Rye Bread Salad for a dish bursting with crunchy flavor. Curb your afternoon craving with Bacon Fudge. And for dinner? Zesty Shrimp & Rice made on the stovetop in just minutes. Your days will be filled with great food. And still plenty of time to hike, bike, sightsee or nap.

• 64 pages
• Spiralbound