This cookbook aims to give enthusiastic young chefs the opportunity to further their knowledge in the kitchen and whip up meals that are sure to impress. From family favourites like cannelloni and chilli, street food like spring rolls, sweet treats like profiteroles, and much more, Allegra’s cookbook includes classics from around the globe, bringing exciting flavours straight to your door. It covers all areas of the kitchen and delivers specialised technique pages to help your young cook become a pro. With simple, step-by-step instructions, photography of every mouth watering dish, and fun illustrations, each chapter will inform and inspire. Allegra McEvedy challenges you to test (and taste!) her recipes – so what are you waiting for?