Explore the unique nomenclature of traditional Chinesedishes through folklore, personal storytelling, and 26 easy-to-cook recipes inthis entertaining graphic novel cookbook, perfect for lovers of comics andfood.

Storytelling is one of the most universal and collaborativecomponents in every culture. In Chinese culture, dishes are often connected toa classic legend, a famous person, or a historical event, underlining theimportance of food.
In this delightful graphic novel-style recipe book, Chinese American cookbookauthor Ying Chang Compestine explores the folkloric stories behind belovedChinese dishes and gives easy-to-follow recipes for each, such as:

• Mapo Tofu, a savory dish named for the old lady with a pockmarked face who invented it

• Goubuli Baozi(translation: “ignored by doggy stuffed buns), classic buns with minced pork and vegetables made popular by an unusually taciturn village boy

• Tear-inducingHeartbreak Jelly Noodlesthat combine chili oil, peppercorns, and other fiery ingredients and are believed to cure the sadness of a broken heart

• Steamed Milk Custard, one of the most beloved desserts in China, originated during the Qing Dynasty by a hungry young cattle farmer as a way to preserve milk

These are dishes Ying grew up with, cooked with her grandmother, and preparesfor her own family today. Stories and recipes are illustrated and presented inpanel layout, with art by award-winning childrens book illustrator VivianTruong.

Perfect for:

• Readers interested in Chinese culture, history, and folklore

• Lovers of comics and/or graphic novels

• People who enjoy humor and storytelling

• Gift-giving to foodies or home cooks

• Fans of illustrated cookbooks and food magazines

About the Author

YingChang Compenstine is the author of more than twenty cookbooks and childrensbooks. She is based in Berkeley, California.

Vivian Truong is the London-based artist behind the graphic novelsCityof Dragons,Cooking with Monsters, andI Am Fun Sizeand So Are You!She was the UKs official illustrator forWorldBook Day 2024.