Discover the Culinary Magic of Ramadhan with NadiyaHussain’sRooza

This exquisite cookbook is a heartfelt tribute to theholy month, inviting you to celebrate and explore the rich tapestry of Muslimcuisine.
—
Ramadhan Kareem from Nadiya’s kitchen to yours.
During the sacred month of Ramadhan, the long hours of fasting endow every mealwith profound significance.
As families gather to break their fast, each meal transforms into a cherishedevent, a moment to savour beloved dishes, honour traditional and heritagerecipes, or perhaps even venture into trying something new.
Roozais Nadiya Hussain’s heartfelt culinary tribute to Ramadhan.This book invites you on a joyous and explorative journey through Muslimcuisine. It illuminates therich rituals, traditions, and theincredible diversity of dishesfrom across the Islamic world,including:

• Maldivian Tuna Curry

• Whole Stuffed Leg of Butterfly Lamb

• Salmon Biryani

• Spinach and Parsnip Pakora

• Mango and Lime Celebration Cake

• Banana Spring Rolls

Discover recipes that evoke the warmth of familiarity and others that introducedelightful new flavours.
With main meal and dessert inspiration for each of the 30 days, plus aselection of glorious feasting recipes for Eid, this is abeautifulandtimelessbookto treasure, give as a gift and return to year after year.

About the Author

Since winning 2015’sGreat British Bake Offina finale watched by over 13 million viewers,Nadiya Hussainhasbecome a national treasure. She has presented many of her own BBC2 cookeryseries to great acclaim, with episodes reaching on average 1.9 million viewerseach week.

Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keyneswith her husband, Abdal, and their three teenage children. She was awarded anMBE in 2020 for services to broadcasting and the culinary arts. Her bestsellingcookery titles includeNadiya Bakes, Time to Eat, Nadiya’s FastFlavoursandNadiya’s Simple Spices.